Cases and freezers are stocked with everything you would hope to find in a bakery - dinner rolls, baguettes, hamburger and hot dog buns, scones, muffins (English or otherwise), loaves of bread, and pizza crust. With retail bakery locations in North Phoenix and midtown, the South Scottsdale location includes a cafette that serves breakfast and lunch.
In addition to sweets and bread, the wizards in the kitchen have mastered fluffy biscuits served with gravy or by the bag, chewy Everything bagels, pancakes, and fresh doughnuts. And the Winkie, along with large cookies and moist cupcakes in a wide variety of flavors (from double chocolate to carrot) are just some of the sweets available at Gluten Free Creations. Imagine eating a Twinkie, only one that tastes good and is gluten-free. With an extensive menu, gluten-free beer choices and cocktail creations, there is something here to satisfy just about any dietary desire. If pizza and Italian food doesn't suit you, try a fresh quinoa bowl, the Jammin' Jambalaya, or Asian fusion creations such as mu shu chicken or Thai-inspired curry. The signature ravioli and gnocchi choices include vegetarian or vegan alfredo, pork ragu, and a traditional carbonara. With additional locations around the Valley and the state, Picazzo's makes gluten-free dining a breeze with comfort dishes such as lasagna Bolognese, chicken or eggplant Parmesan, and baked cannelloni. If you have ever had trouble finding a spot that caters to both your appetite and your allergen restrictions, this airy Tempe eatery's pizzas, pasta dishes, salads, desserts, and cocktails will appeal to everyone. Sometimes it can be hard to find upscale organic farm-to-table food that appeals to mixed company - and by mixed company, we mean the gluten-free and the rest of us.
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